Dispositivi & accessori
Roasted peach ice-cream
Prep. 15min
Totale 25h 20min
4 portions
Ingredienti
Roasted peaches
-
water150 g
-
caster sugar50 g
-
honey50 g
-
lemon juice40 g
-
yellow peaches unpeeled, cut into halves, stones removed (16 halves)8
Ice cream
-
pouring (whipping) cream600 g
-
milk250 g
-
natural vanilla extract2 tsp
-
egg yolks4
-
cornflour1 tbsp
-
sea salt2 pinches
-
caster sugar50 g
-
fresh raspberries to serve125 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
196 mg
Proteine
10.9 g
Calorie
3773.7 kJ /
901.9 kcal
Grassi
62.5 g
Fibre
7 g
Grassi saturi
37.1 g
Carboidrati
81.4 g
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Australia e Nuova Zelanda
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