Peanut soba noodle wonton cups

Grilled mushrooms with avocado and parsley dressing

Prune and orange stuffing

Yoghurt soup cups

Roasted pumpkin and quinoa risotto

Rice paper rolls with sweet and sour chilli sauce

Beetroot salad with raita dressing

Grilled eggplant with lime and ginger dressing

Smoked salmon muffins with steamed eggs and herbed relish

Cannelloni with artichoke filling and tomato sauce

Peri peri sweet potato fries with coriander yoghurt sauce

Mediterranean pasta salad