Dispositivi & accessori
Pumpkin tart
Prep. 30min
Totale 2h 15min
8 portions
Ingredienti
-
unsalted butter plus extra for greasing30 g
-
carrot cut into pieces (3-4 cm)130 g
-
parsnip cut into pieces (3-4 cm)100 g
-
cheddar cheese cut into pieces (3-4 cm)70 g
-
sea salt to taste1 - 2 pinches
-
wholemeal plain flour40 g
-
chia seeds1 tbsp
-
poppy seeds2 tbsp
-
butternut pumpkin peeled and cut into pieces (3-4 cm)510 g
-
red onion cut into halves120 g
-
fresh red chilli trimmed and deseeded, if preferred (optional)1
-
extra virgin olive oil20 g
-
brown sugar1 tbsp
-
water60 g
-
red wine vinegar20 g
-
dry white wine120 g
-
dried bay leaf1
-
whole clove1
-
feta cheese crumbled120 g
-
spring onion/shallot trimmed and cut into thin slices1
-
Parmesan cheese cut into pieces (3 cm)30 g
-
eggs2
-
pouring (whipping) cream150 g
-
caraway seeds (optional)1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
381.3 mg
Proteine
11.5 g
Calorie
1417.1 kJ /
337.4 kcal
Grassi
14.9 g
Fibre
5.5 g
Grassi saturi
12.7 g
Carboidrati
14.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegetarian Kitchen
87 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Feta, spinach and potato frittata
1h
Lentil and pumpkin pot pies
1h 25min
Polenta zucchini slice
2h 10min
Kumara pie
1h 45min
Buckwheat and mushroom quiche
29h 20min
Zucchini, corn and ricotta pancakes
1h 5min
Cauliflower and sweet potato lasagne
1h 35min
Broccoli mustard pasties
1h 55min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Mushroom tart
50min
Sweet potato, parsnip and broccoli frittata
55min
Beetroot, feta and spinach quiche
1h 40min