Roasted carrot dip

Roasted carrot dip

2.8 17 valutazioni

Prep. 15min

Totale 1h

600 g

Ingredienti

carrots cut into pieces (2 cm)
400 g
honey
30 g
olive oil
30 g
orange zested and juiced
1
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters
1
caraway seeds
½ tsp
grated nutmeg
¼ tsp
sweet paprika
2 tsp
sea salt flakes to taste
1 - 1 ½ tsp
tahini
60 g
Greek yoghurt
80 g
water
100 g

Valori nutritivi per 600 g

Calorie 1049.3 kcal / 4390.3 kJ

Proteine 24 g

Grassi 64 g

Carboidrati 110 g

Fibre 24.8 g

Grassi saturi 9 g

Sodio 2777.6 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1h

Impossible coconut pie

Impossible coconut pie

1h 30min

Almond thins

Almond thins

25min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1h

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Hommus dip

Hommus dip

5min

Cheesy biscuits

Cheesy biscuits

1h 25min

Espresso "baked" beans

Espresso "baked" beans

35min

Sweet seeded crackers

Sweet seeded crackers

1h 10min

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1h 10min