Double ginger and pear cake

Double ginger and pear cake

3.9 15 valutazione

Prep. 35min

Totale 1h 35min

16 portion

Ingredienti

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426.7 mg

Proteine 5.1 g

Calorie 1480.6 kJ / 352.5 kcal

Grassi 11.2 g

Fibre 2.7 g

Grassi saturi 6.8 g

Carboidrati 56.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple and date cake

1h 30min

Apple ginger cake with salted caramel sauce

1h 30min

Sago plum pudding

28h 15min

Rhubarb and ricotta bread and butter pudding

2h 30min

Pfeffernüsse (German spice biscuits)

2h 40min

Whole orange cake with spiced syrup

2h 20min

Orange and almond cake

2h 20min

Apple shortcake

1h 50min

Lemon delicious

1h 5min

Apple sponge pudding

1h 20min

Caribbean carrot cake

2h 10min

Peach and plum upside-down cake

50min