Double ginger and pear cake

Double ginger and pear cake

3.9 15 valutazione

Prep. 35min

Totale 1h 35min

16 portion

Ingredienti

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426.7 mg

Proteine 5.1 g

Calorie 1480.6 kJ / 352.5 kcal

Grassi 11.2 g

Fibre 2.7 g

Grassi saturi 6.8 g

Carboidrati 56.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebration cakes 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Date and nut loaf

Date and nut loaf

1h 20min

Shortbread

Shortbread

1h

Caribbean carrot cake

Caribbean carrot cake

2h 10min

Traditional Christmas cake

Traditional Christmas cake

3h 15min

Christmas cake

Christmas cake

196h 35min

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2h 20min

Sweet shortcrust pastry

Sweet shortcrust pastry

1h 50min

Shortcrust pastry

Shortcrust pastry

5min

Lemon delicious

Lemon delicious

1h 5min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25h

Gluten free fruit mince pies

Gluten free fruit mince pies

1h 15min

Orange and almond cake

Orange and almond cake

2h 20min