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Spelt pastry

Spelt pastry
5.0 1 valutazione
Prep. 10min
Totale 50min
500 g
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Ingredienti

  • unsalted butter cut into small pieces (1-2 cm) and frozen
    200 g
  • wholemeal spelt flour plus extra to dust
    200 g
  • chilled water
    90 g
  • sea salt
    ½ tsp

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 982.3 mg
Proteine 31 g
Calorie 8828.2 kJ / 2110 kcal
Grassi 167 g
Fibre 21.4 g
Grassi saturi 103.6 g
Carboidrati 140.6 g

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Presente anche in

Pastry 21 ricette
Australia e Nuova Zelanda

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