Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 valutazioni

Prep. 20min

Totale 1h 25min

8 portions

Ingredienti

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 167.2 mg

Proteine 4.8 g

Calorie 729 kJ / 173.5 kcal

Grassi 5.5 g

Fibre 4 g

Grassi saturi 2.8 g

Carboidrati 24.6 g

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Presente anche in

Sweet Nourish 80 ricette
Australia e Nuova Zelanda

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