Panna cotta

Panna cotta

4.7 86 valutazioni

Prep. 5min

Totale 6h 15min

8 portion

Ingredienti

titanium strength gelatine leaves
4
pouring (whipping) cream
500 g
full cream milk
250 g
caster sugar to taste
150 g
vanilla bean paste or vanilla sugar
1 tsp
water or cognac, for brushing
1 tbsp
fresh seasonal berries for garnishing

Valori nutritivi per 1 portion

Calorie 313.9 kcal / 1318.6 kJ

Proteine 4.1 g

Grassi 23.3 g

Carboidrati 23.5 g

Fibre 0.9 g

Grassi saturi 15 g

Sodio 39.4 mg

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Presente anche in

Italian cuisine: Desserts 7 ricette
Australia e Nuova Zelanda

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