Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

4.7 14 valutazione

Prep. 30min

Totale 1h 35min

35 pieces

Ingredienti

Ajvar (capsicum and eggplant dip)

red capsicums (approx. 420 g), cut into halves and deseeded
2
eggplant (approx. 350 g), cut into halves lengthways
1
olive oil plus extra for drizzling
40 g
garlic clove
1
fresh red chilli deseeded if preferred
1
pitted Kalamata olives
6
fresh flat-leaf parsley leaves only
4 sprigs
salt
2 pinches
ground smoked paprika
2 pinches
lemon juice
20 g

Cauliflower and fennel nuggets

water
500 g
cauliflower florets
150 g
fennel bulb trimmed and cut into slices
150 g
cheddar cheese cut into cubes (3-4 cm)
100 g
spring onions/shallots (approx. 60 g), trimmed and cut into quarters
3
fresh flat-leaf parsley leaves only, plus extra (optional) to serve
2 sprigs
garlic clove
1
olive oil
20 g
breadcrumbs
100 g
Dijon mustard
1 tsp
egg
1
salt
1 tsp
ground black pepper
1 tsp
nutritional yeast
2 tsp
pine nuts
40 g
lemon cut into wedges, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 142.8 mg

Proteine 2 g

Calorie 244.8 kJ / 58.3 kcal

Grassi 4 g

Fibre 1.1 g

Grassi saturi 0.9 g

Carboidrati 3.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Stuffed butternut pumpkin with feta

1h 50min

Lentil and pumpkin pot pies

1h 25min

Pearl barley risotto with asparagus

1h 5min

Polenta zucchini slice

2h 10min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Thai tofu and sweet potato cakes

30min

Carrot, capsicum and pistachio pilaf

1h

Pea and garden mint fritters

25min

Mashed pea and corn slice

40min

Zucchini tortillas with falafel

25h 30min

Fig and walnut bread

3h 20min

Carrot gnocchi with zucchini cream

1h 15min