Lemon curd eclairs

Lemon curd eclairs

3.7 3 valutazioni

Prep. 1h

Totale 4h

12 pieces

Ingredienti

Choux pastry

water
150 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
10 g
plain flour
120 g
eggs
3

Lemon curd

white sugar
120 g
freshly squeezed lemon juice
70 g
unsalted butter cut into pieces
60 g
eggs
4
egg yolks
2

Meringue

white sugar
150 g
egg whites
3
freshly squeezed lemon juice
1 tsp
sea salt
1 pinch
vanilla bean
½

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 82.5 mg

Proteine 6.6 g

Calorie 1138.9 kJ / 272.2 kcal

Grassi 13.5 g

Fibre 0.3 g

Grassi saturi 7.3 g

Carboidrati 31.8 g

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Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

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