Ginger fluff

Ginger fluff

4.5 72 valutazioni

Prep. 20min

Totale 50min

8 portions

Ingredienti

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.3 mg

Proteine 10.1 g

Calorie 1484.8 kJ / 354.9 kcal

Grassi 14.6 g

Fibre 1.4 g

Grassi saturi 7.1 g

Carboidrati 47 g

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Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

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