Frangipane cake

Frangipane cake

4.7 43 valutazioni

Prep. 10min

Totale 1h 45min

12 portions

Ingredienti

Sweet shortcrust pastry

raw sugar
50 g
butter chilled, cut into cubes
100 g
plain flour
230 g
egg
1
sea salt
1 pinch
natural vanilla extract
1 tsp

Frangipane cake

butter cut into cubes, plus extra for greasing
150 g
plain flour plus extra for dusting
50 g
roasted almonds unsalted
150 g
caster sugar
150 g
eggs
2
natural vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
smooth apricot jam
250 g
icing sugar to dust

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 163.4 mg

Proteine 7.7 g

Calorie 2016 kJ / 480 kcal

Grassi 27.1 g

Fibre 2.6 g

Grassi saturi 12 g

Carboidrati 52.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Italian cuisine: Desserts 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon and elderflower ombre cake

5 h 30 min

Berry mojito mocktail

5 min

Lemon and thyme mocktail

1 h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Mushroom and chicken vol-au-vents

1 h 40 min

Goats cheese and caramelised onion mille feuille

1 h 50 min

Amaretto biscuits

30 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Basil oil

10 min

Harissa

25 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min