Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 valutazione

Prep. 10min

Totale 1h

6 portions

Ingredienti

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 81.5 mg

Proteine 7 g

Calorie 1365.5 kJ / 325 kcal

Grassi 17.6 g

Fibre 0.1 g

Grassi saturi 10.6 g

Carboidrati 35.5 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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