Dispositivi & accessori
Grand Marnier® soufflé
Prep. 10min
Totale 1h
6 portions
Ingredienti
-
butter for greasing
-
white sugar plus 6 tsp extra for coating70 g
-
full cream milk250 g
-
vanilla bean paste1 tsp
-
egg yolks3
-
gluten free flour mix (see Tips)20 g
-
Grand Marnier®60 g
-
egg whites5
-
pure icing sugar for dusting
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
81.5 mg
Proteine
7 g
Calorie
1365.5 kJ /
325 kcal
Grassi
17.6 g
Fibre
0.1 g
Grassi saturi
10.6 g
Carboidrati
35.5 g
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94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
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