Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9 7 valutazioni

Prep. 55min

Totale 30h 25min

12 portions

Ingredienti

Botrytis soaked figs

botrytis semillon
150 g
caster sugar
70 g
vanilla bean cut into half lengthways, seeds scraped
1
cinnamon quill
1
star anise
2
ground nutmeg
2 pinches
dried figs
150 g

Ricotta

full cream milk
1800 g
white vinegar
80 g

Shortcrust pastry

unsalted butter chilled and cut into pieces, plus extra for greasing
100 g
plain flour
230 g
salt
1 pinch
icing sugar
50 g
egg yolks
3

Cheesecake filling

dark chocolate (70% cocoa) broken into pieces
80 g
raw hazelnuts toasted
40 g
cream cheese
150 g
caster sugar
100 g
sour cream
100 g
eggs
2
mixed peel
40 g
brandy
40 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 160.5 mg

Proteine 11.2 g

Calorie 2127.7 kJ / 508.5 kcal

Grassi 25.4 g

Fibre 2.8 g

Grassi saturi 12.1 g

Carboidrati 55.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Ricotta 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Semi-freddo with marbled kiwi coulis

4 godz. 20 min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6 godz. 20 min

Fig and walnut ice cream

8 godz. 40 min

Davidson plum cheesecake slice

2 godz. 45 min

No-bake coffee cake

7 godz. 30 min

Ricotta fruit tart

1 godz. 30 min

Passionfruit bavarois (Jude Blereau)

3 godz.

Crispy bread with tapenade

45 min

Fermented beetroot dip

25 godz.

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 godz. 30 min

Ricotta and polenta chips

2 godz. 20 min

Boston baked beans

30 godz. 45 min