Coffee semifreddo

Coffee semifreddo

4.0 22 valutazione

Prep. 20min

Totale 6h 30min

8 portions

Ingredienti

Semifreddo base

caster sugar
140 g
water
40 g
vanilla bean paste
1 tsp
egg yolks (approx. 70 g)
4

Coffee

water
20 g
caster sugar
60 g
instant granulated coffee
20 g

Semifreddo

pouring (whipping) cream (see Tips)
500 g
dark chocolate chips (opzionale)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 28.5 mg

Proteine 2.7 g

Calorie 1441 kJ / 344.4 kcal

Grassi 24.9 g

Fibre 0 g

Grassi saturi 15 g

Carboidrati 29 g

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Presente anche in

Italian cuisine: Desserts 7 ricette
Australia e Nuova Zelanda

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