Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Pasta with Fennel and Tomato Sauce

Crispy Korean Tofu

Roasted Cauliflower Steaks with Salsa and Purée

Miso Glazed Aubergine (Nasu dengaku)

Gaji Namul (Steamed Aubergine Side Dish)

Lentils and Roasted Roots with Salsa Verde

Korean-style Glazed Cod with Rice and Steamed Broccoli

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Warm Halloumi, Walnut and Pomegranate Salad

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream