
Dispositivi & accessori
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
Prep. 15min
Totale 40min
4 portions
Ingredienti
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carrots cut in pieces (2 cm)150 g
-
lime juice10 g
-
sesame oil5 g
-
rice vinegar60 g
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maple syrup25 g
-
toasted sesame seeds25 g
-
cornflour30 g
-
tamari60 g
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dried chilli flakes½ tsp
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cauliflower florets halved if large900 g
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basmati rice250 g
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garlic cloves2
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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olive oil20 g
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red chilli halved, seeds removed1
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spring onions cut in pieces, plus 1 finely sliced for garnishing50 g
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vegetable stock cube (for 0.5 l) crumbled (see tip)½
-
hoisin sauce30 g
-
water200 g
Valori nutritivi per 1 portion
Calorie
506 kcal /
2133 kJ
Proteine
15 g
Grassi
12 g
Carboidrati
82 g
Grassi saturi
2 g
Sodio
892 mg
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Regno Unito e Irlanda
Regno Unito e Irlanda