Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.0 169 valutazioni
Prep. 15min
Totale 40min
4 portions

Ingredienti

  • carrots cut in pieces (2 cm)
    150 g
  • lime juice
    10 g
  • sesame oil
    5 g
  • rice vinegar
    60 g
  • maple syrup
    25 g
  • toasted sesame seeds
    25 g
  • cornflour
    30 g
  • tamari
    60 g
    light soy sauce
  • dried chilli flakes
    ½ tsp
  • cauliflower florets halved if large
    900 g
  • basmati rice
    250 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • olive oil
    20 g
  • red chilli halved, seeds removed
    1
  • spring onions cut in pieces, plus 1 finely sliced for garnishing
    50 g
  • vegetable stock cube (for 0.5 l) crumbled (see tip)
    ½
    ½ tsp vegetable stock paste, homemade
  • hoisin sauce
    30 g
  • water
    200 g

Valori nutritivi per 1 portion

Calorie 506 kcal / 2133 kJ
Proteine 15 g
Grassi 12 g
Carboidrati 82 g
Grassi saturi 2 g
Sodio 892 mg

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