Spanish Tortilla

Spanish Tortilla

4.3 6 valutazioni

Prep. 30min

Totale 1h

8 portions

Ingredienti

eggs
8
salt
½ tsp
white onion peeled and cut into in 8 wedges
200 g
olive oil
15 g
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
600 g
sea salt
2 tsp
extra virgin olive oil
185 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 24814.1 mg

Proteine 10.2 g

Calorie 1629.2 kJ / 389.4 kcal

Grassi 31.7 g

Fibre 2.1 g

Grassi saturi 6 g

Carboidrati 16.1 g

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Presente anche in

Game Day Flavours 12 ricette
Canada

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