Dispositivi & accessori
Spanish Tortilla
Prep. 30min
Totale 1h
8 portions
Ingredienti
-
eggs8
-
salt½ tsp
-
white onion peeled and cut into in 8 wedges200 g
-
olive oil15 g
-
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces600 g
-
sea salt2 tsp
-
extra virgin olive oil185 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
24814.1 mg
Proteine
10.2 g
Calorie
1629.2 kJ /
389.4 kcal
Grassi
31.7 g
Fibre
2.1 g
Grassi saturi
6 g
Carboidrati
16.1 g
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