Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (opzionale) to garnish
4 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.4 g

Calorie 2360 kJ / 564 kcal

Grassi 35 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Ti potrebbe interessare anche...

Tomato Soup with Grilled Cheese

40 min

Spanish Rice

35 min

Habanero Salsa

10 min

Butternut Squash and Ginger Soup

35 min

Tahini dip (tarator)

5 min

Spicy sea bass (samke harra)

50 min

Red lentil soup with cumin

55 min

Creamy carrot and lentil soup

35 min

Spiced Moroccan lentil soup

40 min

Salmon fillets with buckwheat and asparagus

40 min

Cream of red pepper and ginger soup

50 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min