Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 46 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.1 g

Calorie 711 kJ / 170 kcal

Grassi 13.6 g

Fibre 4.1 g

Carboidrati 6.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sensational Soups 10 ricette
Svizzera

Ti potrebbe interessare anche...

Carrot, Orange and Ginger Soup

Carrot, Orange and Ginger Soup

25min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Zucchini soup

Zucchini soup

25min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Pea Soup

Pea Soup

30min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Carrot, Apple and Ginger Soup

Carrot, Apple and Ginger Soup

35min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Carrot Ginger Soup

Carrot Ginger Soup

20min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25min