Dispositivi & accessori
Lasagne with fresh spinach pasta
Prep. 40min
Totale 2h 20min
8 portions
Ingredienti
Spinach pasta
-
Parmesan cheese cut into pieces (3 cm)150 g
-
mozzarella cheese cut into pieces (3 cm)100 g
-
Italian "00" flour plus extra to dust300 g
-
fresh baby spinach leaves70 g
-
eggs2
-
extra virgin olive oil10 g
Bolognese sauce
-
bacon cut into pieces120 g
-
onion cut into halves120 g
-
celery cut into pieces80 g
-
carrot cut into pieces100 g
-
extra virgin olive oil20 g
-
canned crushed tomatoes (400 g)1 can
-
tomato paste50 g
-
red wine50 g
-
Beef stock paste (see Tips)20 g
-
dried mixed herbs2 tsp
-
ground black pepper2 pinches
-
mixed minced meat (half pork and half beef), broken into pieces500 g
-
Italian "00" flour to dust
Cheese sauce
-
milk500 g
-
unsalted butter40 g
-
Italian "00" flour50 g
-
nutmeg (opzionale)2 pinches
-
sea salt¼ tsp
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
747.3 mg
Proteine
32.9 g
Calorie
2733.6 kJ /
653.4 kcal
Grassi
37.9 g
Fibre
3 g
Grassi saturi
15.5 g
Carboidrati
47.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
"Moussaka" bowl
45min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Crunchy broccoli salad with speck (TM6)
10min
Creamy chicken curry and rice
45min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chicken, spinach and leek risotto
30min
Cottage pie
1h 30min
No fail mash potato
20min
Fruit crumble with crème anglaise
1h 10min
Shredded Lamb ragù
1h 25min
Souvlaki lamb couscous salad
25min
Mini bacon and vegetable frittatas
35min