Dispositivi & accessori
Community fave brown rice salad
Prep. 10min
Totale 55min
8 portions
Ingredienti
-
short grain brown rice400 g
-
water1000 g
-
soy sauce60 g
-
freshly squeezed lemon juice50 g
-
extra virgin olive oil80 g
-
spring onions/green onions trimmed, cut into pieces (2 cm)2 - 3
-
fresh flat-leaf parsley leaves only10 sprigs
-
red capsicum diced (1cm)1
-
roasted cashews240 g
-
dried currants150 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
431.1 mg
Proteine
10.4 g
Calorie
2043 kJ /
488.3 kcal
Grassi
24.9 g
Fibre
5.8 g
Grassi saturi
3.9 g
Carboidrati
64.7 g
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Australia e Nuova Zelanda
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