Classic beef burgers

Classic beef burgers

4.3 9 valutazioni

Prep. 25min

Totale 1h

6 portions

Ingredienti

brown onion cut into quarters
150 g
fresh flat-leaf parsley leaves only
2 sprigs
extra virgin olive oil plus extra for brushing
20 g
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1000 g
breadcrumbs (see Tips)
40 g
egg yolks
2
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
3 pinches
round bread rolls cut into halves and toasted, if desired (see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 934.6 mg

Proteine 45.5 g

Calorie 2177.7 kJ / 518.5 kcal

Grassi 19.1 g

Fibre 3.2 g

Grassi saturi 5 g

Carboidrati 39.8 g

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Presente anche in

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

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