Dispositivi & accessori
Craquelin choux puffs with raspberry and white chocolate filling
Prep. 30min
Totale 26h 30min
16 pieces
Ingredienti
White chocolate cream base
-
white chocolate broken into small pieces180 g
-
pouring (whipping) cream300 g
Raspberry filling
-
raspberries fresh or frozen300 g
-
white sugar30 g
Craquelin
-
butter room temperature80 g
-
raw sugar70 g
-
plain flour80 g
-
sea salt1 pinch
Choux pastry
-
water250 g
-
butter cut into pieces90 g
-
white sugar10 g
-
sea salt2 pinches
-
plain flour150 g
-
eggs4
White chocolate cream
-
mascarpone cheese chilled250 g
-
vanilla bean paste1 tsp
Assembly
-
icing sugar to dust
Difficoltà
elevata
Valori nutritivi per 1 piece
Sodio
120.5 mg
Proteine
5.6 g
Calorie
1527.9 kJ /
365.2 kcal
Grassi
26.2 g
Fibre
1.6 g
Grassi saturi
15.5 g
Carboidrati
28 g
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