Custard horns

Custard horns

5.0 21 valutazione

Prep. 20min

Totale 1h 45min

16 pieces

Ingredienti

unsalted butter frozen, cut into pieces (2 cm)
200 g
plain flour plus extra to dust
250 g
chilled water
90 g
salt
½ tsp
pouring (whipping) cream chilled
200 g
egg yolks 1 lightly beaten to brush
4
caster sugar plus extra to sprinkle
80 g
natural vanilla extract
2 tsp
milk
200 g
sea salt
1 pinch
extra virgin olive oil to grease
icing sugar to dust (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 94.6 mg

Proteine 2.9 g

Calorie 959.2 kJ / 229.3 kcal

Grassi 16.2 g

Fibre 0.4 g

Grassi saturi 9.9 g

Carboidrati 18.1 g

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Presente anche in

Retro 15 ricette
Australia e Nuova Zelanda

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