Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

3.9 7 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

Green Miso Dressing

garlic cloves
2
fresh ginger peeled, sliced
1 inch
spring onions trimmed and cut into thirds
2
fresh baby spinach
4 oz
fresh cilantro leaves and tender stems
2 oz
white miso (or shiro miso)
2 tbsp
sesame oil
2 tsp
freshly squeezed lemon juice
2 oz

Chicken Salad

water
52 oz
chicken breast fillets, boneless, skinless cut into 8 pieces
14 oz
asparagus trimmed, halved lengthways and cut into halves
12 oz
snow peas trimmed and julienned
9 oz
frozen edamame thawed
4 oz
soba noodles, dried
6 oz
Lebanese cucumbers trimmed, cut into halves and thinly sliced
2
spring onion thinly sliced
1
lemon cut into wedges, to serve
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 862.5 mg

Proteine 38.3 g

Calorie 1752.5 kJ / 419 kcal

Grassi 7.8 g

Fibre 11.3 g

Grassi saturi 1.3 g

Carboidrati 43.3 g

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Presente anche in

Recipes for Diabetics 26 ricette
Stati Uniti

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