Dispositivi & accessori
Slow Cooked Beef Curry with Cucumber Mint Couscous
Prep. 30min
Totale 9h
4 portions
Ingredienti
Curry Paste
-
garlic cloves halved2 - 3
-
extra virgin olive oil1 oz
-
yellow onions cut into wedges7 oz
-
long red chili stem and seeds removed1
-
cumin seeds2 tsp
-
salt2 tsp
-
ground cinnamon1 tsp
-
garam masala1 tsp
-
chili powder to taste½ - 1 tsp
-
grated ginger1 tsp
-
cilantro leaves½ oz
-
tomato paste1 ½ oz
-
sliced almonds toasted2 oz
-
boneless beef chuck roast cubed (2 in.)28 oz
-
canned coconut milk14 oz
-
beef stock10 oz
Cucumber Couscous
-
couscous10 oz
-
beef stock11 oz
-
Persian cucumbers diced5 oz
-
sliced almonds toasted2 oz
-
cilantro leaves to garnish½ oz
-
fresh mint leaves only, plus extra chopped, to garnish8 - 10 sprigs
-
olive oil2 ½ oz
-
lemon juice½ oz
-
salt½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
651.3 mg
Proteine
59.3 g
Calorie
5380.3 kJ /
1285.9 kcal
Grassi
71.9 g
Fibre
12.1 g
Grassi saturi
29.6 g
Carboidrati
91.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Low & Slow Blade Cover Slow Cook
8 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Creamy chicken curry and rice
45min
Spiced red lentil and chicken soup (Diabetes)
30min
Peeling Ginger
5min
Murgh makhani (Butter chicken)
1h 15min
Steamed Frittata Egg Cups
45min
Spiced lamb roast (MEATER+®)
29h 50min
Turkey sloppy joes
40min
Creole Style Jambalaya
1h 10min
Creamy coconut chicken curry (TM6)
30min
Middle Eastern salmon with tahini yoghurt
40min
Creamy beef curry
1h 15min