Sweet Pea and Zucchini Soup

4.1 57 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

olive oil plus extra to grease
1 tbsp
large eggs
4
salt plus extra to season eggs, divided
½ tsp
ground black pepper plus extra to season eggs, divided
2 pinches
leeks in pieces, white part only
4 oz
garlic cloves
2
zucchini cubed (1 in.)
9 oz
sweet peas fresh or frozen
24 oz
vegetable stock low sodium
18 oz
lemon juice
1 tbsp
heavy whipping cream (opzionale)
2 oz
baby arugula divided
2 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 431.2 mg

Proteine 19.3 g

Calorie 1254.9 kJ / 299.9 kcal

Grassi 10.8 g

Fibre 10.2 g

Grassi saturi 2.8 g

Carboidrati 32.4 g

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