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Ratatouille
4.2 47 valutazioni
Prep. 15min
Totale 40min
4 portions
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Ingredienti

  • yellow onions halved
    4 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • ripe tomatoes cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • red bell peppers cut into pieces (¼ in.-¾ in.)
    3 ½ oz
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • eggplants cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • zucchini cut into pieces (¼ in.-¾ in.)
    7 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 593.4 mg
Proteine 2.7 g
Calorie 397.8 kJ / 95.1 kcal
Grassi 4.1 g
Fibre 4.9 g
Grassi saturi 0.6 g
Carboidrati 13.9 g

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Presente anche in

The basic cookbook 177 ricette
Canada
The Basic Cookbook 176 ricette
Stati Uniti

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