Dispositivi & accessori
Chopped Vegetable Salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed18 oz
-
oil1 oz
-
1 oz lemon juicevinegar1 oz
-
1 tsp herb saltsalt1 tsp
-
ground black pepper2 pinches
-
½ tsp honeysugar½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
609.6 mg
Proteine
2.2 g
Calorie
723 kJ /
172.8 kcal
Grassi
7.9 g
Fibre
1.8 g
Grassi saturi
0.9 g
Carboidrati
15.6 g
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