Turkey Chili

4.3 80 valutazioni

Prep. 10min

Totale 45min

6 portions

Ingredienti

Pepper Jack cheese cubed
8 oz
8 oz cheddar cheese, cubed
fresh jalapeño chili de-stemmed (approx. 1 oz)
1
serrano chilies de-stemmed (approx. 1 oz)
2
garlic cloves
4
yellow onions quartered
7 oz
green bell pepper halved
4 oz
red bell pepper halved
4 oz
olive oil
2 oz
celery stalk in pieces
4 oz
salsa (tomato, md. heat)
16 oz
tomato sauce (approx. 15 oz)
1 can
1 can diced tomatoes, (approx. 15 oz)
ground turkey crumbled
16 oz
16 oz roast turkey meat, in pieces
chili powder
1 tbsp
ground cumin
2 tsp
ground coriander
1 tsp
lemon juice (opzionale) (approx. 1 md. lemon)
1 oz
pinto beans (approx. 15 oz), drained
1 can

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1229.9 mg

Proteine 37.4 g

Calorie 2374.9 kJ / 567.6 kcal

Grassi 28 g

Fibre 11.9 g

Grassi saturi 10.2 g

Carboidrati 45 g

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Presente anche in

Simple Ideas 179 ricette
Stati Uniti

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
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Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Stati Uniti

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