Vegan Aubergine Massaman Curry

3.0 2 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

onions quartered
120 g
raw unsalted peanuts
30 g
red chilli deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 g
freshly squeezed lemon juice
50 g
water
450 g
aubergine cut in cubes (1-2 cm)
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cornflour
35 g
Thai massaman curry paste
30 g
coconut milk
150 g
agave syrup
20 g
tinned chickpeas drained
250 g
frozen green beans
100 g
fresh button mushrooms halved
100 g
fine sea salt plus extra to taste
1 tsp
fresh coriander for garnishing

Valori nutritivi per 1 portion

Calorie 452.9 kcal / 1894.9 kJ

Proteine 11.8 g

Grassi 25.9 g

Carboidrati 44.2 g

Fibre 11.3 g

Grassi saturi 7.9 g

Sodio 1160.1 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Ti potrebbe interessare anche...

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM6)

40min

Smoky Paprika Rub

Smoky Paprika Rub

5min

White bean smash with kale, eggs and avocado (Diabetes)

White bean smash with kale, eggs and avocado (Diabetes)

25min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1h 20min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Tandoori Cauliflower with red lentil dahl and raita

Tandoori Cauliflower with red lentil dahl and raita

1h

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Coconut Dhal

Coconut Dhal

20min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min