Dispositivi & accessori
Vegan Oyster Mushroom Soup
Prep. 15min
Totale 40min
4 portions
Ingredienti
-
yellow onions halved4 oz
-
carrots cut into pieces4 oz
-
3 oz celeriac, cut into piecescelery cut into pieces3 oz
-
parsnips cut into pieces2 oz
-
garlic cloves2
-
oil1 oz
-
water23 oz
-
fresh oyster mushrooms thinly sliced16 - 17 ½ oz
-
dried bay leaves2
-
allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
ground white pepper¼ tsp
-
dried ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
salt to taste1 tsp
-
tomato paste½ oz
-
dried marjoram2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
670 mg
Proteine
6 g
Calorie
663 kJ /
159 kcal
Grassi
9 g
Fibre
6 g
Grassi saturi
0.8 g
Carboidrati
19 g
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