Broccoli Salad with Red Peppers and Pine Nuts

4.1 7 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 416.4 mg

Proteine 2.6 g

Calorie 468.1 kJ / 111.9 kcal

Grassi 7.9 g

Fibre 1.5 g

Grassi saturi 0.9 g

Carboidrati 9.9 g

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