Dispositivi & accessori
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
Prep. 20min
Totale 50min
4 portions
Ingredienti
-
daikon 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
stock paste1 tsp
-
sea salt1 tsp
-
water1500 g
-
piece fresh ginger sliced20 g
-
star anise2
-
cinnamon quill3 g
-
beef fillet steak thinly sliced (approx. 1-2 mm)300 g
-
fish sauce10 g
-
fresh coriander leaves, thinly chopped (1-2 mm)10 g
-
spring onion/shallot thinly chopped (1-2 mm)10 g
-
fresh ground black pepper½ tsp
-
lime cut into wedges, to serve1
-
fresh bean sprouts100 g
-
fresh chilli thinly sliced (1-2 mm)
-
hoi sin sauce (optional)4 tsp
-
hot chilli sauce (optional)2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
928.8 mg
Proteine
18.3 g
Calorie
1047.4 kJ /
250.3 kcal
Grassi
11.9 g
Fibre
6.8 g
Grassi saturi
4.5 g
Carboidrati
19.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (using modes)
19 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Lime glaze
40min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Grilled eye fillet with Café de Paris butter
45min
Florentine potato cakes
40min
Green bean bundles, potatoes and thyme butter
50min
Cobb salad with buttermilk dressing
1h
Wonton soup (vegetarian)
45min
Citrus seafood salad
1h
Sunday lamb roast (MEATER®)
1h 55min
Marinated capsicum
55min
Asian crab cakes with wasabi mayonnaise
1h 30min
Freeform bread with filling
1h 35min