Mussels in coconut milk

Mussels in coconut milk

4.0 11 valutazione

Prep. 15min

Totale 25min

6 portions

Ingredienti

fresh mussels
2000 g
garlic cloves
5
piece fresh ginger peeled
4 cm
long red chillies deseeded if preferred
2 - 3
sesame oil
30 g
fresh lemongrass white part only
2 stalks
canned coconut milk
400 g
canned coconut cream
600 g
lime juice (approx. 2 limes)
40 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
fresh coriander leaves only, chopped
6 sprigs
spring onions/shallots trimmed and finely sliced
5
fresh crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1163.7 mg

Proteine 37.7 g

Calorie 2176.3 kJ / 518.2 kcal

Grassi 27.3 g

Fibre 2.6 g

Grassi saturi 18.4 g

Carboidrati 29.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli mussels with thyme and tomatoes

40min

Béarnaise sauce

10min

Sous vide salmon with avocado cream (TM5)

1h 5min

Crab linguine

30min

Mussels in turmeric and ginger broth

20min

Mussels in white wine and cream sauce

45min

Thai-style prawn broth with spicy apples

1h 15min

Asparagus and pipis (clams) risotto

1h 30min

Seafood panzanella

1h

Chocolate Frangelico® gelato

28h

Asian-style mussels

30min

Balinese prawn curry (Russel Blaikie)

1h 45min