Mussels in coconut milk

Mussels in coconut milk

4.0 11 valutazioni

Prep. 15min

Totale 25min

6 portions

Ingredienti

fresh mussels
2000 g
garlic cloves
5
piece fresh ginger peeled
4 cm
long red chillies deseeded if preferred
2 - 3
sesame oil
30 g
fresh lemongrass white part only
2 stalks
canned coconut milk
400 g
canned coconut cream
600 g
lime juice (approx. 2 limes)
40 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
fresh coriander leaves only, chopped
6 sprigs
spring onions/shallots trimmed and finely sliced
5
fresh crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1163.7 mg

Proteine 37.7 g

Calorie 2176.3 kJ / 518.2 kcal

Grassi 27.3 g

Fibre 2.6 g

Grassi saturi 18.4 g

Carboidrati 29.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mussels in white wine and cream sauce

45min

Chilli lime sauce

5min

Asian-style mussels

30min

Hong Kong-style roast pork belly

10h

Twice-cooked pork belly with lentils

5h 30min

Chinese vermicelli with prawns and garlic sauce

1h 15min

Creamy blue cheese with shell pasta

45min

Asparagus and pipis (clams) risotto

1h 30min

Prawn salad with horseradish cream

1h

Prawn balls with pickled vegetables

1h 15min

Steamed coconut and prawn soup

30min

Sichuan pepper and chilli salt squid

30min