Roasted fennel dip

Roasted fennel dip

4.3 4 valutazioni

Prep. 5min

Totale 35min

10 portions

Ingredienti

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 98.5 mg

Proteine 1.1 g

Calorie 264.8 kJ / 63.3 kcal

Grassi 5.7 g

Fibre 0.5 g

Grassi saturi 2.7 g

Carboidrati 2.6 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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