Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 valutazione

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baba ghanoush

1h

Spinach and ricotta patties with tomato sauce

30min

Eggplant involtini with risotto

1h 55min

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Crème brûlée

7h

Cauliflower gratin

1h

Brie, speck and walnut risotto

25min

Blue Cheese Soufflés

45min

Asparagus risotto

40min

Meatballs with Romesco sauce

1h 40min

Leek and smoked salmon dip

55min

Lamb Moussaka

1h 30min