Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

4.3 9 valutazioni

Prep. 10min

Totale 72h

1 Total recipe

Ingredienti

fresh chillies (red or green), cut into halves lengthways and deseeded
100 g
garlic cloves
6 - 8
fresh flat-leaf parsley leaves only
8 sprigs
Granny Smith apples peeled, cored and cut into quarters
130 g
raw beetroot peeled and cut into halves
130 g
tomatoes cut into cubes (1 cm)
350 g
coriander seeds
1 tsp
cumin seeds
½ tsp
dried oregano
1 tsp
lime juice
110 g
salt
1 ½ tbsp
filtered water
70 g
filtered water as needed

Difficoltà

facile

Valori nutritivi per 1 Total recipe

Sodio 13455 mg

Proteine 11.9 g

Calorie 1405 kJ / 334 kcal

Grassi 2.8 g

Fibre 35 g

Grassi saturi 0.3 g

Carboidrati 44.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

'Quirky' Every day 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

White bean dip with chimichurri

15 min

Root vegetables with hazelnut pangrattato

40 min

Prune and orange stuffing

10 min

Vegan potato and onion bake (Thermomix® Cutter, using modes)

1 h 30 min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Fennel, freekeh and orange salad

2 h 25 min

Gwinganna biryani

25 h 20 min

Sweet potato korma with crispy potato skins

55 min

Sweet potato blini with cumin & sesame crème fraîche

1 h

Mushroom tart

50 min

Roasted vegetables with horseradish cream

40 min

Silverbeet dahl

8 h 40 min