Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Gwinganna biryani (TM6)
Prep. 20min
Totale 25h 20min
4 portions
Ingredienti
-
dried adzuki beans (see Tips)50 g
-
dried chickpeas50 g
-
water plus extra to soak1400 g
-
brown basmati rice200 g
-
sweet potato cut into pieces (1 cm)100 g
-
pumpkin peeled (see Tips), cut into pieces (1 cm)100 g
-
cauliflower florets60 g
-
carrot cut into pieces (1 cm)1
-
green beans trimmed and cut into pieces60 g
-
zucchini trimmed and cut into pieces (1 cm)1
-
medium onion (approx. 100 g), cut into quarters1
-
garlic cloves2
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fresh long red chilli trimmed and cut into halves1
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fresh ginger25 g
-
coconut oil45 g
-
ground turmeric2 tsp
-
cumin seeds2 tsp
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coriander seeds2 tsp
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fenugreek seeds1 tsp
-
mustard seeds1 tsp
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Vegetable stock paste (see Tips)3 tsp
-
freshly squeezed lemon juice to serve
-
sultanas to serve1 tbsp
-
roasted cashews to serve1 tbsp
-
fresh coriander leaves only, roughly chopped, to garnish
Valori nutritivi per 1 portion
Calorie
476.6 kcal /
1994 kJ
Proteine
13 g
Grassi
15.6 g
Carboidrati
74.2 g
Fibre
9.3 g
Grassi saturi
10.5 g
Sodio
62.6 mg
