Dispositivi & accessori
Lamb’s lettuce cream soup, Broccoli with olive sauce
Prep. 25min
Totale 45min
6 portions
Ingredienti
Black olive sauce
-
black olives, pitted200 g
-
fresh parsley leaves only40 g
-
garlic cloves2
-
capers, pickled drained40 g
-
lemon juice10 g
-
extra virgin olive oil70 g
-
salt2 pinches
Lettuce cream soup and steamed broccoli
-
80 g shallots, cut in halvesonions cut in halves,80 g
-
garlic clove1
-
butter20 g
-
broccoli cut in florets (5 cm)600 g
-
salt2 pinches
-
ground black pepper½ tsp
-
potatoes cut in pieces (3 cm)150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
water600 g
-
lamb's lettuce200 g
-
cream80 g
-
sugar1 pinch
-
lemon juice½ tsp
-
Worcestershire sauce¼ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
1192 kJ /
285 kcal
Grassi
23 g
Fibre
6 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Asparagus cream soup
30min
Chickpea soup with spinach
40min
Pumpkin soup
35min
Spiced Moroccan lentil soup
40min
Lamb’s lettuce cream soup, broccoli with olive sauce
45min
Minestrone
45min
Risotto with Parmesan cheese
30min
Smooth fennel and carrot soup
40min
Creamy courgette soup
25min
Beetroot Soup, Horseradish Dumplings
1h 15min