Dispositivi & accessori
Summer fruits in mulled cider syrup
Prep. 10min
Totale 45min
4 jars
Ingredienti
Mulled cider
-
brown sugar to taste50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm), no white pith3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
Cider fruit
-
vanilla beans2
-
cinnamon quills2
-
white balsamic vinegar30 g
-
caster sugar100 g
-
orange zest only, no white pith1
-
strawberries washed and hulled400 g
-
fresh raspberries125 g
-
peach flesh only, cut into slices (1 cm)1
-
nectarines flesh only, cut into slices (1 cm)2
Difficoltà
media
Valori nutritivi per 1 jar
Sodio
31 mg
Proteine
4.8 g
Calorie
1466 kJ /
349 kcal
Grassi
0.8 g
Fibre
12 g
Grassi saturi
0.1 g
Carboidrati
76 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Almond addiction
1 h
Caramel vanilla bourbon sauce
40 min
Rosemary salt
24 h 5 min
Stained glass Christmas biscuits
4 h 10 min
Coleslaw
10 min
Mango, ginger and chilli chutney
25 h 10 min
Brandy cream
15 min
Steamed chocolate and prune puddings
1 h 30 min
Lime meringue tartlets
2 h 40 min
Cheesecakes in jars
4 h
Frozen mojito cheesecake
24 h 25 min
Cranberry and rosemary chutney
40 min