Lamb Rump with Pommes Anna and Aubergine Purée

Beef Goulash with Bread Dumplings; Individual Cheesecakes

Slow-cooked Chorizo and Squid Stew with Butter Beans

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Janssons Frestelse (Jansson’s Temptation)

Roasted Pork and Apples with Butternut Squash Purée

Haddock, Leek and Stilton Pies

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chicken Involtini with Sun-Dried Tomato Pesto

Meatballs, Tomato Sauce and Parmesan Polenta

Sicilian Prawn Salad

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce