Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 9 valutazioni

Prep. 10min

Totale 2h 30min

8 portions

Ingredienti

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Valori nutritivi per 1 portion

Calorie 611.5 kcal / 2558.3 kJ

Proteine 37.1 g

Grassi 48.5 g

Carboidrati 1.2 g

Fibre 0.2 g

Grassi saturi 20.6 g

Sodio 238 mg

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Presente anche in

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Regno Unito e Irlanda

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