Chorizo Garlic Butter

Chorizo Garlic Butter

4.0 9 valutazioni

Prep. 5min

Totale 3h 5min

400 g

Ingredienti

double cream room temperature (see tip)
500 g
garlic clove
1
lemon thin peelings of skin only
1
chorizo skin removed, diced (2 cm)
150 g
sea salt flakes
1 tsp
smoked paprika
1 tsp
fresh parsley leaves
15 g

Difficoltà

facile

Valori nutritivi per 10 g

Sodio 154 mg

Proteine 0.7 g

Calorie 171 kJ / 42 kcal

Grassi 4.2 g

Fibre 0.1 g

Grassi saturi 2.4 g

Carboidrati 0.2 g

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Presente anche in

Easy Cooking with Chef Dean Edwards 5 ricette
Regno Unito e Irlanda

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