Dispositivi & accessori
Creamy Mustard Chicken Stew
Prep. 10min
Totale 40min
6 portions
Ingredienti
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olive oil30 g
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plain flour15 g
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onions cut in pieces100 g
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carrots cut in pieces200 g
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garlic cloves2
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Dijon mustard2 Tbsp
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fresh thyme leaves1 Tbsp
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waxy potatoes skin on, cut in cubes (3 cm)500 g
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water150 g
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chicken stock paste, homemade1 heaped tsp
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salt to taste½ - 1 tsp
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ground black pepper to taste2 - 3 pinches
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chicken breasts, skinless cut in cubes (4 cm)800 g
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double cream100 g
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fresh thyme leaves to garnish
Valori nutritivi per 1 portion
Calorie
340 kcal /
1419 kJ
Proteine
35 g
Grassi
12 g
Carboidrati
20 g
Fibre
2.7 g