Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 36 valutazioni

Prep. 5min

Totale 25min

4 portions

Ingredienti

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 1601 kJ / 382 kcal

Grassi 16 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Deep South and Cajun 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beef-Ragout with Macaroni

30min

Pasta with Spicy Prawns and Ginger

25min

Mackerel and Lemon Trofie

30min

Gnocchi Carbonara with Peas

20min

Prawn Chow Mein

45min

Salmon and Potato Bake with Dill

1h 15min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Spaghetti Carbonara (TM6 & TM5)

40min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Pasta with Chicken, Mushrooms and Green Beans

40min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Crab & Prawn Linguine

25min