Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Prep. 1h 25min
Totale 2h 25min
4 portions
Ingredienti
Chicken
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chicken thighs, boneless and skinless cut in pieces (3-4 cm)750 g
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garlic cloves3
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smoked paprika1 tsp
-
cayenne pepper1 tsp
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ground cumin½ tsp
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ground turmeric½ tsp
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ground cinnamon½ tsp
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lemon finely grated zest and juice1
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fine sea salt2 tsp
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olive oil1 tsp
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plain yoghurt100 g
Chilli Sauce
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white cabbage cut in pieces (5 cm)200 g
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garlic cloves4
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red onion quartered120 g
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plum tomato80 g
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red pepper cut in pieces (3 cm)120 g
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fresh red chillies halved, deseeded if desired2
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dried chilli flakes1 tsp
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tomato purée (concentrated)2 Tbsp
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white wine vinegar1 Tbsp
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caster sugar1 Tbsp
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fine sea salt1 tsp
Moroccan Houmous
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garlic clove1
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tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
water15 g
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lemon juice15 g
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extra virgin olive oil35 g
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sesame seeds, toasted20 g
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fine sea salt½ tsp
-
ground cumin½ tsp
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ground coriander½ tsp
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smoked paprika½ tsp
Finalisation
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flatbreads toasted4
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cucumber peeled, deseeded, diced (1 cm)½
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plum tomatoes deseeded, diced (1 cm)2
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red onion thinly sliced½
Valori nutritivi per 1 portion
Calorie
628 kcal /
2622.5 kJ
Proteine
45.5 g
Grassi
33.2 g
Carboidrati
29.8 g
Fibre
10.3 g
Grassi saturi
7.3 g
Sodio
1827 mg
