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Vegetable Biryani

Vegetable Biryani
4.0 301 valutazioni
Prep. 15min
Totale 50min
4 portions
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Ingredienti

Rice
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • ghee
    50 g
  • basmati rice rinsed
    300 g
  • cumin seeds
    1 tsp
  • ground turmeric
    2 tsp
  • black mustard seeds
    ½ tsp
  • curry powder
    1 Tbsp
Vegetables
  • water
    1000 g
  • waxy potatoes peeled, diced (2 cm)
    150 g
  • carrots sliced (1 cm)
    100 g
  • frozen green peas
    150 g
  • cashew nuts
    75 g
  • sultanas
    50 g
Sauce
  • plain yoghurt
    100 g
  • garam masala
    1 tsp
  • fine sea salt
    ½ tsp
  • lemon juice
    1 Tbsp

Valori nutritivi per 1 portion

Calorie 463 kcal / 1937 kJ
Proteine 11.4 g
Grassi 24.7 g
Carboidrati 48.8 g

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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