Dispositivi & accessori
Smoked Salmon and Leek Quiche
Prep. 20min
Totale 1h 20min
6 slices
Ingredienti
Shortcrust Pastry
-
Gruyère cheese cut in pieces (2 cm)60 g
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced, plus extra for greasing100 g
-
water ice cold65 g
-
fine sea salt½ tsp
Béchamel Sauce
-
unsalted butter diced20 g
-
plain flour30 g
-
milk250 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste2 pinches
-
large eggs2
Filling
-
water1000 g
-
leeks cut in rounds (1 cm)500 g
-
smoked salmon cut in strips (1 cm)150 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
947 mg
Proteine
17 g
Calorie
1636 kJ /
392 kcal
Grassi
24 g
Grassi saturi
13 g
Carboidrati
27 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Smoked Haddock and Spinach Tart
2 Std. 30 Min
Bacon, Leek and Emmental Tart
25 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Quiche Lorraine
45 Min
Orange Salmon with Broccoli Couscous
25 Min
Ricotta, Mint and Courgette Lasagne
2 Std.
Kale, Potato, Celeriac and Stilton Pie
2 Std.
Smoked Haddock and Cauliflower Bake
55 Min
Tuna and Spring Onion Quiche
2 Std.
Onion Pie
2 Std.
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Leek and Lancashire Cheese Quiche
2 Std. 15 Min