Dispositivi & accessori
Smoked Salmon and Leek Quiche
Prep. 20min
Totale 1h 20min
6 slices
Ingredienti
Shortcrust Pastry
-
Gruyère cheese cut in pieces (2 cm)60 g
-
plain flour plus extra for dusting200 g
-
unsalted butter cold, diced, plus extra for greasing100 g
-
water ice cold65 g
-
fine sea salt½ tsp
Béchamel Sauce
-
unsalted butter diced20 g
-
plain flour30 g
-
milk250 g
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste2 pinches
-
large eggs2
Filling
-
water1000 g
-
leeks cut in rounds (1 cm)500 g
-
smoked salmon cut in strips (1 cm)150 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
947 mg
Proteine
17 g
Calorie
1636 kJ /
392 kcal
Grassi
24 g
Grassi saturi
13 g
Carboidrati
27 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Salmon and Leek Parcel with New Potatoes
1h
Salmon Filo Spiral
1h 10min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Lentil Moussaka
3h 30min
Pasta with Prawns, Courgettes and Lemon
30min
Kale, Potato, Celeriac and Stilton Pie
2h
Stuffed Courgettes - Zucchine farcite
1h
Tuna and Spring Onion Quiche
2h
Spinach, Tomato and Goat's Cheese Quiche
1h
Plum and Blackberry Upside-Down Cake
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Leek and Lancashire Cheese Quiche
2h 15min