Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 50 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 417.3 mg

Proteine 11.3 g

Calorie 2865.1 kJ / 684.8 kcal

Grassi 51 g

Fibre 1.8 g

Grassi saturi 26.1 g

Carboidrati 48.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panna cotta

6h 15min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

No-bake mango cheesecake

24h 20min

Custard horns

1h 45min

Berry and chocoletta ripple ice cream loaf

9h

2 ingredient wholemeal rolls and flatbread (Diabetes)

25min

Burnt mandarin bavarois with mandarin syrup

24h 30min

New York-style cheesecake with strawberry sauce

26h 10min

Minted pesto with pea smash and poached eggs

30min

Pears in orange syrup

45min

Raspberry Ripple Ice Cream

12h 45min

Traditional crème brûlée

25h