Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.9 50 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 417.3 mg

Proteine 11.3 g

Calorie 2865.1 kJ / 684.8 kcal

Grassi 51 g

Fibre 1.8 g

Grassi saturi 26.1 g

Carboidrati 48.7 g

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Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

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